Chinese Food
All Recipes
Ham pancake
This cake is the same as the Arun oil cake. Babies love it very much.
Simple sweet and sour spareribs
Favorite when I was a child. Full of love from my aunt
Wheat corn sweet potato cake
[3153] it's a Thanksgiving Day. It's a warm, snowy and cold story No skin this year. Eat some (at least normal looking) pancakes honestly 2018.11.22
Brown rice, oats, quinoa, triangle rice balls
I may have no one who bought a lot of groceries on the double 11. We should start to abandon the life of refined rice and make a variety of refined small life for ourselves
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Braised eggplant with Babao sauce
Eggplant is one of the few purple vegetables. It is also a very common household vegetable on the table. Its purple skin is rich in vitamin E and vitamin P. this is incomparable with other vegetables. Often eat some eggplant. Help prevent and cu... ...
Boiled Longley
This kind of fish is really suitable for all ages. Especially for children growing up, they can eat more properly, enhance immunity, protect eyesight, improve memory, eat more wisely and learn better.
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
Stewed rice with vegetables and meat
The food is easy and delicious.
Stew
No matter where I am, I can't forget the stew in my hometown. I used chicken leg this time. I can also use streaky pork or spareribs.
Huangqi dangshen nourishing old fire soup
Astragalus and dangshen are the two most common traditional Chinese medicines. Dangshen can nourish the middle and Qi, stomach and blood, Astragalus can nourish the Qi and strengthen the surface, nourish the blood and generate the muscle. The ef... ...
Steamed perch
It's light and delicious. The fish is delicious and tender.
Fresh potato pancake crisp and crisp. Simple breakfast with quick nutrition. Kwai can make snack as a staple food.
Yesterday we made a big plate of mashed potatoes. We can't finish it. Don't waste it. Today we upgrade it to potato cake. No water, no hairdressing. It's easy to make. The main children like it. The child ate two. The husband wrapped up the rest... ...
Original chicken / steamed chicken
The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken i... ...
Steamed preserved meat
Preserved meat is a special food in South China. It is usually eaten in winter. After the lunar new year, many people don't know how to make cured meat. They don't start to make it until August. It's really delicious. The most primitive way is t... ...
Chinese yam sausage and scallion cake
My kids don't like yams. Change the shape of yams. She's delicious.
